8 ounces cream cheese
12 ounces shredded mozzarella
1 cup mayonnaise
1 cup grated parmesan
1 onion, finely chopped
2 cloves garlic, finely chopped
2 jars marinated artichoke hearts
Chips or toasted pita bread for dipping
Drain artichokes well and chop coarsely.
Combine all other ingredients and mash.
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with chips or toasted pita bread
Posted: 6/2/2009 7:20:27 PM