Recipes

Artichoke Dip

Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.

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Ingredients

8 ounces cream cheese
12 ounces shredded mozzarella
1 cup mayonnaise
1 cup grated parmesan
1 onion,  finely chopped
2 cloves garlic, finely chopped
2 jars marinated artichoke hearts

Chips or toasted pita bread for dipping

Instructions

Drain artichokes well and chop coarsely.

Combine all other ingredients and mash.

Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with chips or toasted pita bread
Posted: 6/2/2009 7:20:27 PM

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