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Rice Cooker
Recipe - Nasi Lemak
Recipe from The
Star Online, By Amy
Beh
Serves
6
I N G R E D I E N T S
300g (1 1/2 cups) long grain rice
2 shallots
2 slices ginger
1/8 tsp fenugreek seeds ( halba )
1 tsp salt
375-400ml ( 1 1/2 - 2 cups) coconut milk
or (from 1/2 a grated coconut)
2 pandan leaves, knotted (omit if not available)
I N S T
R U C T I O N S
Wash
rice until clean then drain. Put rice, shallots, ginger, fenugreek and salt
in a rice cooker. Pour coconut milk over the rice. (The level of the coconut
milk should be 2cm above the level of the rice.) Cook rice until dry then
use a wooden ladle to loosen the grains.
Sprinkle the rest of the coconut milk over the rice. Give it a stir with a
pair of chopsticks to distribute the milk evenly. Stand for 10 to 15 minutes
to allow the rice to absorb the coconut milk. Keep rice warm before serving
with other condiments.
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