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Mexican Food Dictionary
Mexican Food Dictionary
In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
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N
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P
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Q
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R
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U
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X
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Z
bacalao
bellota
bocadillo
bacalao salado
berenjena
bocón - bocon
balché - balche
berro
bola, bolita
bañar - banar
berza
bolillo
barbacoa
betabel
bonito
barra
Birria
borracho
batido
bistec
borrego
batidora
bizcocho
botana
batidora eléctrica - batidora electrica
blanco
brasear
baya
blanquea
brócoli, brécol - brocoli, brecol
1 - 30 out of 34
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