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Annatto oil
A dark red-orange color oil made by infusing an oil with annatto (achiote) ...
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Argan oil
Oil produced from the nut of the argan tree (Argania spinosa), which grows ...
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Avocado oil
Oil extracted from the avocado. The more refined the oil the less avocado flavor ...
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Canola oil
Canola oil is made from rapeseed which produces a very neutral flavored oil ...
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Extra light olive oil
The most highly processed of all the olive oils "light" refers to the flavor ...
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Extra Virgin Olive Oil
Extra virgion olive oil (EVOO) is produced from the first cold pressing of ...
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Grapeseed oil
An oil extracted from grapeseeds. Grapeseed oil is produced in most wine grape ...
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Macadamia nut oil
Macadamia oil is pressed from the macadamia nut and is prised for its high ...
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Mustard seed oil
A pungent oil derived from crushed mustard seed. Used most commonly as a culinary ...
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Olive oil
(aceite de oliva )
The oil extracted from olives. The major olive oil producers in the world ...
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