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Haddock

Spanish name: Abadejo

A saltwater fish related to cod.  In its smoked form it is called Finnan Haddie.  Haddock is a low fat white fish that is quite versatile and can be baked, broiled, grilled or pan fried.  The fish is available fresh as well as frozen.
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Substitute for haddock

Flounder OR sole

Recipes

Baked Haddock

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