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Caraway seeds

Spanish name: Alcaravea

A member of the parsley family, caraway seeds (actually fruits of the Carum carvi herb) are quite aromatic and are most commonly used in European cooking (Germany, Austria and Hungary). The seeds are used in cakes, breads and even to flavor a liqueur called Kummel.
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Substitute for caraway seeds

Cumin, Anise or Dill

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Quantity: Measure:
  
Nutrition Facts
(USDA#2005)
Serving Size
1 tbsp (6.7 grams)
Calories
22
Total Fat
1g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
1mg
Potassium
91mg
Total Carbohydrates
3g
  Dietary Fiber
3g
  Sugars
0g
Protein
1g
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