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Aji amarillo chiles
Aji amarillo (yellow) chiles are from South America, predominantly Peru. This ...
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Ancho powder
Ground, dried ancho chiles. Ancho powder is a nice mild to moderately hot ...
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Cascabel chile
(Cascabel)
Chile cascabel are bright to dark red large round chiles. The name means "rattle" ...
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Chihuacle negro
Chihuacle negro [chee-WAH-lee] chiles are one of the hardest to find chiles ...
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Chihuacle rojo
Chihuacle rojo [chee-WAH-lee] chiles are one of the hardest to find chiles ...
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Chilacates chile
A red smooth-skinned chile used extensively in Jalisco. Sometimes chilacate ...
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Chile de Arbol
A long, red, slender very hot chile used in Mexican cooking. De arbol chiles ...
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Chile paste
Chile paste is made from dried chiles which have been soaked in water. The ...
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Chili powder
A condiment made from ground whole dried chiles. In the purest form it is simply ...
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Chiltepin chile
Referred to the "mother of all hot peppers" the chiltepin is even hotter than ...
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