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Mexican Food Dictionary
Mexican Food Dictionary
In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
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Abulón - Abalone
añejo - anejo
azafrancillo
Adobo - Adobo
anguila
azúcar glace - azucar glace
Agrio - Agrio
anís - anis
azucarera - Sugar bowl
Agua, aguado - Agua
annatto
Albahaca - Basil
Aguas frescas - Aguas frescas
antiguo
Albardilla - Batter
Aguayon - aguayon
antonjito
Alcaravea - Caraway seeds
Agujas - agujas
aperitivo
Agua de coco - Coconut milk
Ajedrea - ajedrea
apio
Acocil - Acocil
Al carbón - al carbon
albaricoque - Apricots
Abadejo - Haddock
Al vapor
arándano rojo - arandano rojo
Aguamiel - Maguey juice
Alambre - alambre
arenque
azúcar de arce - Maple Syrup
Albondigas
arenque ahumado
Aceite - oil
Alcaparras
ariceejo
aceite de oliva - Olive oil
Almeja
arracheras
Aceituna - Olive
Almibar
Asadero - Asadero cheese
Aceite de cacahuates - Peanut oil
almendra - Almond
asador
Arroz - Rice
Almuerzo
asar, asado
Ajonjoli - Sesame Seeds
alubias
ate
Ahumado - Smoked
amaranth - Amaranth
Atole - Atole
azucar - Sugar, granulated
anacardo
atún - atun
azúcar blanca de granulado muy fino - Superfine Sugar
Ancho - ancho
avellana
Agridulce - Sweet and Sour Sauce
Ancho Chiles
ayocote
Acelyas - Swiss Chard
anchoa
azafrán - azafran
aceite vegetal - Vegetable oil
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