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Mexican Food Dictionary
Mexican Food Dictionary
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In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
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Abulón - Abalone
anchoa
azafrán - azafran
Acocil - Acocil
añejo - anejo
azafrancillo
Adobo - Adobo
anguila
azúcar glace - azucar glace
Agrio - Agrio
anís - anis
azucarera - Sugar bowl
Agua, aguado - Agua
annatto
Albahaca - Basil
Aguas frescas - Aguas frescas
antiguo
Albardilla - Batter
Aguayon - aguayon
antonjito
Alcaravea - Caraway seeds
Agujas - agujas
aperitivo
Agua de coco - Coconut milk
Ajedrea - ajedrea
apio
Abadejo - Haddock
Al carbón - al carbon
albaricoque - Apricots
Aguamiel - Maguey juice
Al vapor
arándano rojo - arandano rojo
azúcar de arce - Maple Syrup
Alambre - alambre
arenque
Aceite - oil
Albondigas
arenque ahumado
aceite de oliva - Olive oil
Alcaparras
ariceejo
Aceituna - Olive
Almeja
arracheras
Aceite de cacahuates - Peanut oil
Almibar
Asadero - Asadero cheese
Arroz - Rice
almendra - Almond
asador
Ajonjoli - Sesame Seeds
Almuerzo
asar, asado
Ahumado - Smoked
alubias
ate
azucar - Sugar, granulated
amaranth - Amaranth
Atole - Atole
azúcar blanca de granulado muy fino - Superfine Sugar
anacardo
atún - atun
Agridulce - Sweet and Sour Sauce
Ancho - ancho
avellana
Acelyas - Swiss Chard
Ancho Chiles
ayocote
aceite vegetal - Vegetable oil
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