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Mexican Food Dictionary
Mexican Food Dictionary
In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
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apio
ate
Albardilla - Batter
albaricoque - Apricots
Atole - Atole
Alcaravea - Caraway seeds
arándano rojo - arandano rojo
atún - atun
Agua de coco - Coconut milk
arenque
avellana
Acocil - Acocil
arenque ahumado
ayocote
Abadejo - Haddock
ariceejo
azafrán - azafran
Aguamiel - Maguey juice
arracheras
azafrancillo
azúcar de arce - Maple Syrup
Asadero - Asadero cheese
azúcar glace - azucar glace
Aceite - oil
asador
azucarera - Sugar bowl
aceite de oliva - Olive oil
asar, asado
Albahaca - Basil
Aceituna - Olive
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