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SALADS, VEGETABLES
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| | | Featured Products From Gourmetsleuth.com ... Shop Our Catalog |  |  | | | chihuacle negro chiles 8oz | Gourmetsleuth price: $24.00 | | One of the hardest to find chiles from Oaxaca. Supplies are limited so stock up while they are available. One of the key ingredients in a traditional mole negro. These are only gr Read more...> |
| |  | | | |  | | | sopes or gorditas press | Gourmetsleuth price: $27.95 | | A sopes or gorditas maker direct from Mexico. Mexican sopes are hollowed out rounds of masa filled with beans, chorizo, peppers, onions as well as other savory ingredients. The s Read more...> |
| |  | | | tortilla - taco frying tongs | Gourmetsleuth price: $7.45 | | Specialized tongs with heat resistant coated handles allow to fry perfect shaped taco shells. Grasp fresh tortillas with tongs and dip in fry pan and fry to desired crispness. Use Read more...> |
| |  | | | tortilla press 8in cast iron | Gourmetsleuth price: $29.95 | | The Mercedes of tortilla presses! An extra large 8" cast iron tortilla press. You can use this press for making corn tortillas, empanadas, or even tostones. Rick Bayless, st Read more...> |
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| | | Articles, Recipes and Additional Sources | | | | | | Camarones Rellenos |  | | Gourmetsleuth - Recipe by Recipe by chef-writer Marilyn Tausend. Butterflied shrimp are stuffed with cheese, wrapped in bacon then pan fried. Served with a chipotle mayonnaise. |
|  | | | | | | Cilantro Pepita Dressing | | | Gourmetsleuth, recipe for Cilantro Pepita Dressing - Copycat recipe from El Torito restaurant. Pepitas are the inside kernal of the pumpkin seed. They are typically toasted and eaten as a snack. They are also the key ingredient in "pipian" a type of mole [moh-LAY]. |
| | | | | | | Ensalada de Nopales y Camarones | | | Gourmetsleuth - Recipe by Ensalada de Nopales y Camarones (Salad of Cactus and Shrimp). Nopales are the "paddles" of a cactus. |
| | | | | | | | | | | | | | | | | | | Nopalitos | | | GourmetSleuth - Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how/where to buy, prepare, store, cook, and photographs. Many recipe links. |
| | | | | | | Rajas |  | | Gourmetsleuth - Short article about "rajas" a Mexican side dish of chiles, onions, herbs and seasonings. Includes recipe for Rajas de Chile Poblano. |
| | | | | | | Nopalitos Salad | | | GourmetSleuth's Mexican Recipes - Recipe for Nopalitos (cactus pad) salad. Includes onion, queso fresco, tomatoes, nopalitos, avocado's, jalapeno peppers, and cilantro. |
| | | | | | | Calabaza Rostizada | | | About.com - Recipe for Calabaza Rostizada - roasted calabaza squash with cinnamon, allspice berries, ginger and brown sugar. |
| | | | | | | | | | | | | | | | | | | Chayotes Relleno | | | FoodTv - Recipe for Chayotes Relleno, same concept as a chile relleno but uses the chayote squash instead. |
| | | | | | | Cilantro Pesto | | | Gourmetsleuth - A simple recipe for Cilantro Pesto with garlic, pinenuts oil and salt. |
| | | | | | | Huauzontle con Cebollas y Comino | | | GourmetSleuth - Recipe for Huazontle con Cebollas y Comino
(Huauzontle with Onions and Cumin) From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Huauzontles are typically only found in Mexico so you can substitute broccoli if needed.
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