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| Articles, Recipes and Additional Sources |
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| | | | Ceviche |   | | Gourmetsleuth - recipes and information about Ceviche, a fish stew "cooked" with lime. Includes history about the dish. |
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| | | | Crab With Green Rice | | | GourmetSleuth - Recipe for Crab with Green Rice includes poblanos, tomatillos, crab, onion, and white wine. This can be used as a side dish as or serve as a main course with a green salad. |
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| | | | Grilled Salmon in Corn Husks | | | GourmetSleuth - Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon. |
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| | | | Halibut Ceviche | | | Gourmetsleuth - Halibut Ceviche - This recipe is by Chef Christopher House, executive chef for the Las Vegas Diego Restaurant. Chef House attended CCA in San Francisco, California. We had a opportunity to participate in a lecture and tasting presented by the chef at the May 2005 Gourmet Product show. The chef emphasizes simple, fresh ingredients in his Mexican cuisine.
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| | | | Robalito al Pastor | | | Gourmetsleuth - recipe for A humble taco is the inspiration for this upscale work of art by Mexico City chef Enrique Olvera. Sea bass is marinated in achiote paste and orange juice. The sautéed fish is accompanied by a fresh pineapple sauce, cilantro |
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| | | | Shrimp Diablo | | | Gourmetsleuth - Recipe for Shrimp Diablo uses chiles, tomatoes, garlic, cilantro, onions, shrimp and white wine. |
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| | | | Shrimp in Chipotle Sauce (Camarones Enchipotlados) | | | Gourmetsleuth - Diana Kennedy's recipe from Shrimp in Chipotle Sauce (Camarones Enchipotlados) from The Art of Mexican Cooking. This is a dish from the Veracruz region of Mexico. She has suggested cooking the dish in two stages to avoid overcooking the shrimp. |
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| | | | Black Bean Soup with Prawns (4) | | | Recipe for Black Bean Soup with Prawns, includes cumin, Mexican oregano, avocado leaves, dry sherry, tomatoes, garlic, and chicken stock |
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| | | | Bunuelos de Bacalao | | | FoodTv - Recipe for Bunuelos de Bacalao uses salt cod, potatoes, garlic, parsley, egg yolks |
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| | | | Mexican Fish Stew | | | Gourmetsleuth. com - Recipe for Mexican Fish Stew. This basic microwave recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles. |
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| | | | Tucson Tostadas | | | Recipe for Tucson Tostadas includes Oaxaca and Anejo cheese |
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| | | | Zarzuela de Mariscos | | | FoodTV - Recipe for Zarzuela de Mariscos, c.1997, M.S. Milliken & S. Feniger, all rights reserved (Spanish Seafood Stew) |
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