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MEXICAN FOODS DICTIONARY
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| | | Articles, Recipes and Additional Sources | | | | | | Arroz con Pollo | | | Azzoz con pollo is a Mexican dish made of rice (arroz) and chicken (pollo). Common additions are bell pepper, chorizo, onion and saffron. |
|  | | | | | | Cazuelas |  | | Food Term: Cazuelas are Mexican pots made of barro "clay". The clay acutally imparts a earthy taste into the food. They are still in use today. The downside of the pots is that they are quite fragile and break easily and they heat very slowly. The term cazuelas is also used in certain recipes such as Tacos de Cazuela y de la Plancha, the filling simmered in the cazuelas. There is also a cocktail called a Cazuela |
| | | | | | | Mexican Food Dictionary | | | Gourmetsleuth - Mexican Cooking & Food Terms . If you are trying to learn about Mexican cooking, our culinary glossary is a great place to start. Our glossary includes pronunciations, definitions and links to additional information, recipes, as well as purchase information. The guide includes definitions of foods, ingredients and cooking tools |
| | | | | | | Mexican Traditions | | | Jose Luis - some pages about Mexican traditions, dictionary, chiles, herbs, history, fiestas and more. |
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