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| Articles, Recipes and Additional Sources |
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| | | | Almond Flan |  | | GourmetSleuth - Recipe for a Almond Flan (Flan Alamendra) a basic flan recipe flavored with slivered almonds. |
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| | | | Ancho Chile Flan | | | Gourmetsleuth - Recipe for Ancho Chile Flan. From Mexico City, Marilyn Tausend "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the dessert. |
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| | | | Boca Negra Chocolate Chipotle Cakes | | | Gourmetsleuth - recipe for Boca Negra Chocolate Chipotle Cakes. Molten chocolate cakes infused with dried chipotle chiles. By Rosa Mexicano restaurant |
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| | | | Capirotada | | | Gourmetsleuth - Recipe for Capirotada, a Mexican dessert similar to a bread pudding with cheese. Recipe by Jane Milton |
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| | | | Chocolate Chile Torte | | | GourmetSleuth - Recipe for Chocolate Chile Torte With Cayanne Whipped Cream
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream |
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| | | | Crema de Pino o Nuez Encarcelada (Pine Nut or Pecan Cream) | | | Gourmetsleuth - Recipe for Crema de Pino o Nuez Encarcelada (Pine Nut or Pecan Cream). From Diana Kennedy, Recipes from The Regional Cooks of Mexico. A dessert of Spanish origin traditionally uses pine nuts but pecan can be substituted as well. |
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| | | | Ice Cream Sundaes with Mexican Hot Chocolate | | | Gourmetsleuth - Recipe for Ice Cream Sundaes with Mexican Hot Chocolate and Warm Cajeta Sauce. One of Reed Hearon's creation from La Parilla uses Mexican special chocolate, prepared cajeta (caramel sauce) topped with cajeta cream. |
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| | | | Mexican Almond Cookies | | | GourmetSleuth - recipe From Frida's Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle. Cormeal, flour, butter and almonds are used to make these mouthwatering cookies. |
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| | | | Oaxcan Pumpkin Tamales |  | | Gourmetsleuth - Oaxcan Pumpkin Tamales (Tamales Miahuatecos). A savory pumpkin tamale from Oaxaca uses pasilla de Oaxaca chiles and has a black bean filling. |
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| | | | Plantains and Crema | | | Gourmetsleuth - recipe for Plantains and Crema, Plantains caramelized with brown sugar and pecans, topped with rich crema. |
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| | | | Polvorones de Naranja (Orange Dusts) | | | Gourmetsleuth - Recipe Polvorones de Naranja (Orange Dusts)
A recipe from Mexico, The Beautiful Cookbook. Each region of Mexico has its own version of this airy cookie. The name refers to the "light" cookie made simply of fat, sugar, egg and flour. You may substitute 1/2 butter and 1/2 shortening for lard. |
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| | | | Pumpkin Flan | | | Gourmetsleuth - recipe for Pumpkin Flan, fun for Halloween or an alternative to Thanksgiving pumpkin pie. |
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| | | | Pumpkin Tamales | | | Gourmetsleuth - Pumpkin Tamales. This is a simple recipe from Tamales 101 by Alice Guadalupe Tapp for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. |
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| | | | Biznaga Cactus | | | Biznaga Cactus - Photograph, the leaves of this cactus are used to make acitron, a Mexican sweet treat made of the crystalized cactus leaves. Acitron (crystallized biznaga cactus) Their color ranges from pale green to dark green and prior to preserving, they taste similar to a tart green bean. Acitrones are packed in sugar syrup and available in cans or jars. |
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| | | | All Recipes - Mexican Chocolate Cake | | | All Recipes.com recipe for Mexican Chocolate Cake. This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake. |
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| | | | Avocado Ice Cream | | | Gourmetsleuth - recipe for Avocado ice cream. History and several recipe variations of Avocado Ice cream. |
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| | | | Bunuelos | | | Recipesource - Recipe for Mexican treat called Bunuelos. They are a bit like a doughnut. |
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| | | | Cajeta de Celaya | | | Gourmetsleuth - recipe for Cajeta de Celaya a Mexican caramel candy made with cows and goats milk |
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| | | | Capirotada | | | Recipe for Capirotada includes white bread, longhorn cheese, raisins, sugar, cinnamon and vanilla. A bit like a bread pudding. |
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| | | | Capirotada | | | Bella online - Recipe for Capirotada a bread pudding-like dessert
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| | | | Cat's Tongues | | | Gourmetsleuth - recipe from Frida's Fiestas. These pretty little cookies are wonderful served with cafe de olla. If you like lemon this recipe can be easily adapted; see *note below. |
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| | | | Peanut Butter Crunch Cookies | | | GourmetSleuth - recipe for Peanut Butter Crunch Cookies A healthier peanut butter cookie made with oats and with oats and Grape-Nuts cereal from Taste of Home. |
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| | | | Rosca de Almendra | | | Gourmetsleuth - Recipe for Rosca de Almendra, Almond Ring. The recipe is from Savoring Mexico by Marilyn Tausend. This recipe includes an optional raspberry sauce for serving although this would not be the traditional presentation. |
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