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| Articles, Recipes and Additional Sources |
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| | | | Agua de Tamarindo | | | Gourmetsleuth - Recipe for Agua de Tamarindo, Mexican agua fresca drink made from the tamarind pod |
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| | | | Agua de Jamaica | | | GourmetSleuth - Recipe for a Mexican Agua fresca called Agua de Jamaica made with "jamaica" (hibiscus) flowers |
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| | | | Agua Fresca | | | Cooking.com - Recipe for Agua Fresca uses pineapple, mango or papaya, water, and sugar |
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| | | | Agua Fresca | | | FoodTv - Recipe for Agua Fresca, uses cantaloupe, or watermelon, water, limes |
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| | | | Aguas Frescas | | | Gourmetsleuth - Recipe for Aguas Frescas. Fresh fruit "waters" made with fruit sugar and water. A Mexican tradition. |
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| | | | Champurrado | | | GourmetSleuth - Recipe for Mexican Champurrado (champurrada) A special hot chocolate thickened with masa and flavored with piloncillo and aniseeds. Also referred to as Atole de Chocolate) |
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| | | | La Tuna | | | Gourmetsleuth - La Tuna, prickly pear coctail. Popular along the West coast of Mexico |
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| | | | Rompope | | | Gourmetsleuth - Recipe for Rompope or Mexican egg nog |
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| | | | Tepache | | | Gourmetsleuth - Recipe for Tepache, a type of agua fresca made from ripened pineapples, canela and piloncillo. |
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| | | | Aguas Frescas de Pepino | | | FoodTv - Recipe for Agua Fresca de Pepino: Cold Cucumber Drink uses English cucumbers, limes, sugar |
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