| |
| Articles, Recipes and Additional Sources |
 |
| | | | Cactus (Nopales) Chili |  | | Gourmetsleuth - Recipe for Cactus (Nopales) Chili . This is a good vegetarian dish using nopales (cactus) onions, garlic and chiles. From Rivenrock Cactus growers. |
|
 |
|
| | | | Chipotle Dip | | | Gourmetsleuth - Recipe for Chipotle dip, serve with crisp fresh vegetables or tortilla chips |
|
|
|
| | | | Esquites | | | GourmetSleuth - recipe for Esquites a Mexican street vendor favorite. |
|
|
|
| | | |
|
|
| | | | Guacamole en Molcajete with Tomatillos | | | Gourmetsleuth - Recipe for Guacamole en Molcajete with Tomatillos. Includes tomatillos, garlic, avocados, onion and cilantro with optional serrano chile. |
|
|
|
| | | | History of Salsa |  | | GourmetSleuth - A short history of one of the most popular condiments in the U.S, Salsa! |
|
|
|
| | | | Jalapeno | | | Gourmetsleuth - Learn about the popular jalapeno chile. |
|
|
|
| | | |
|
|
| | | | Pasilla de Oaxaca | | | Gourmetsleuth - Learn about the pasilla de Oaxaca chile. Incudes how to prepare and use and a recipe for salsa using this specialized chile. |
|
|
|
| | | | Salsa Borracho | | | Gourmetsleuth - Recipe for Salsa Borracho. Which means "drunken salsa". Use over enchiladas or a side dish for grilled meat.
|
|
|
|
| | | | Salsa de Chile Pasilla de Michoacan | | | Gourmetsleuth - Recipe for Salsa de Chile Pasilla de MichoacanFrom the northern part of Michoacan, this sauce is traditionally served over boiled rice and topped with crumbled cotija cheese. Diana Kennedy |
|
|
|
| | | |
|
|
| | | | Salsa de Huachinango | | | Gourmetsleuth - Recipe for Salsa de Huachinango. From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa. |
|
|
|
| | | | Salsa De Pasilla de Oaxaca | | | Gourmetsleuth - Recipe for Salsa De Pasilla de Oaxaca. Uses pasilla de Oaxaca chiles, tomatoes and garlic |
|
|
|
| | | | Salsa Ranchera | | | Gourmetsleuth - Recipe for Salsa Ranchera. Uses garlic, serrano chiles, tomatoes and onion. Use for huevos rancheros. |
|
|
|
| | | | Sopes | | | Gourmetsleuth - Learn about Sopes, includes recipe and general how=to. Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken breast, chorizo.
|
|
|
|
| | | | Tomatillo Salsa | | | Gourmetsleuth - Recipe for Tomatillo Salsa with onions, garlic, lime, serrano chiles and cilantro
|
|
|
|
| | | | Tomatillo Salsa | | | Gourmetsleuth - Recipe for John's Cactus Salsa. For a real crowd pleaser at a picnic or party make this cactus salsa ahead of time and allow to blend its flavors in the refrigerator for a few hours or more. From Rivenrock Cactus growers. |
|
|
|
| | | | Tres Salsas | | | Gourmetsleuth - Recipe for Tres Salsas Includes recipes for Pico de Gallo, Guacamole, and Salsa cruda |
|
|
|
| | | | Guacamole Mousse | | | Recipesource - Recipe for a Guacamole Mousse uses bouillon, avocado, sour cream, green onion and lemon juice. |
|
|
|
| | | |
|
|
| | | |
|
|
| | | | Bunuelos de Bacalao | | | FoodTv - Recipe for Bunuelos de Bacalao uses salt cod, potatoes, garlic, parsley, egg yolks |
|
|
|
| | | | Chile Rellenos Tartlets | | | GourmetSleuth - recipe for Chile Rellenos Tartlets. A Mexican Asian fusion dish that uses gyoza wrappers as tartlet shells then filled with a mixture of eggs, green chiles, sour cream and Mexican oregano. |
|
|
|
| | | | Cranberry Salsa | | | GourmetSleuth - Cranberry Salsa includes cilanto, jalapenos, fresh cranberries, scallions, honey, orange, lime juice, tobasco. |
|
|
|
| | | |
|
Sponsored Links