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| Articles, Recipes and Additional Sources |
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| | | | Agua de Tamarindo |  | | Gourmetsleuth - Recipe for Agua de Tamarindo, Mexican agua fresca drink made from the tamarind pod |
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| | | | Arroz con Pollo | | | Azzoz con pollo is a Mexican dish made of rice (arroz) and chicken (pollo). Common additions are bell pepper, chorizo, onion and saffron. |
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| | | | Beef Tamales | | | Gourmetsleuth Recipe for Beef Tamales. Making fresh tamales is a rewarding experience. This is the perfect project to enjoy with the children. Make a mini assembly line and get the whole family envolved. Make sure to make some dessert tamales too. Tamales freeze very well so it is best to make a large batch. |
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| | | | Capirotada | | | Gourmetsleuth - Recipe for Capirotada, a Mexican dessert similar to a bread pudding with cheese. Recipe by Jane Milton |
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| | | | Cazuelas |  | | Food Term: Cazuelas are Mexican pots made of barro "clay". The clay acutally imparts a earthy taste into the food. They are still in use today. The downside of the pots is that they are quite fragile and break easily and they heat very slowly. The term cazuelas is also used in certain recipes such as Tacos de Cazuela y de la Plancha, the filling simmered in the cazuelas. There is also a cocktail called a Cazuela |
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| | | | Ceviche | | | Gourmetsleuth - recipes and information about Ceviche, a fish stew "cooked" with lime. Includes history about the dish. |
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| | | | Chipotles en Adobo | | | Gourmetsleuth - recipe for Chipotles en Adobo uses dried chipotle chiles, vinegar, onion, garlic and katsup. By Mark Miller |
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| | | | Chocolate Tamales | | | Gourmetsleuth - Recipe for Chocolate Tamales, from the book Tamales 101 |
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| | | | Churros | | | GouremtSleuth's Mexican Recipes - for Churros, a fried dough dessert. These are made with a special Churros machine but you can make them at home using a pastry bag fitted with a star tip. |
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| | | | Corn, Masa, Nixtamal | | | GourmetSleuth - An article about Corn, Masa, Nixtamal Learn about corn, maize, masa, nixtamal, essential ingredients for tortillas and tamales, hominy, posole, pozole |
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| | | | Esquites With Sausage | | | GourmetSleuth - recipe for Esquites With Sausage.
A recipe from Edible Mexican Garden by Rosalind Creasy. |
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| | | | Flan | | | Gourmetsleuth - A basic Flan recipe includes general information about the Spanish/Mexican style creme carmel. Shows flan dishes, flan rings. Includes history about the dessert |
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| | | | Guacamole | | | Gourmetsleuth - article about Guacamole, including the history that dates back to the Aztecs, essential ingredients, recipes and nutritional information. |
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| | | | Horchata | | | GourmetSleuth - Recipe for Agua de Horchata, a Mexican cold drink made with rice, almonds, cinnamon, lime, and sugar. Includes a short history of the drink. |
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| | | | How To Make Flour Tortillas | | | GourmetSleuth - A guide to making homemade flour tortillas includes tips and information. Whip up a batch of fresh tortillas with a minimum of ingredients you probably have in your pantry. |
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| | | | Jalapeno | | | Gourmetsleuth - Learn about the popular jalapeno chile. |
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| | | | Make Mexican Chocolate | | | Gourmetsleuth - How to Make Mexican Chocolate by Zarela Martinez using dried cocoa beans, sugar and canela |
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| | | | Masa (corn dough) | | | GourmetSleuth - Step by step insructions for making homemade masa (corn dough) to use for corn tortillas and tamales. |
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| | | | Masa (Tortilla, Tamale Dough) | | | GourmetSleuth - Article about Corn, Maize, Masa (Tortilla, Tamale Dough). Includes history, nutrtion information and recipe links. Also includes a link to our making your own masa (corn flour) page. |
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| | | | Metate y Mano | | | Metate y Mano - Article by GourmetSleuth.com about the history and styles of the metate y mano. (Stone, corn grinder) Also known as a piedra de Moler, or a matate. |
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| | | | Mexican Atole | | | GourmetSleuth - Recipe for Mexican Atole, a warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. The fruit version is a traditional Day of The Dead celebration drink |
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| | | | Mexican Cafe con Leche | | | GourmetSleuth - Recipe for Mexican Cafe con Leche - Simply coffee, milk, cinnamon, and sugar frequently served with breakfast and late day. |
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| | | | Mexican Cafe de Olla | | | GourmetSleuth - Recipe for Mexican Cafe de Olla with cinnamon, piloncillo (unrefined brown sugar) and dark roasted coffee. |
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| | | | Mexican Chipotle Crema | | | Gourmetsleuth - Mexican Chipotle Crema - fresh crema spiced with chipotle en adobo sauce |
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| | | | Mexican Cooking Ingredients |  | | GourmetSleuth - Mexican Cooking Ingredients, including corn husks for tamales, Mexican Chocolate, Piloncillo, Masa, Canela (Cinnamon) Chipotle Chiles, mixes and more |
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| | | | Mexican Cooking Tools |  | | GourmetSleuth - We sell a variety of Mexican cooking "necessities" including the molcajetes (mortar and pestle), molinillos (whisk) comals (griddle) tortilla presses, kits, and key Mexican cooking ingredients as well. |
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| | | | Mexican Hot Chocolate | | | GourmetSleuth - Recipe for Mexican hot chocolate mixed with warmed milk then frothed with a molinillo |
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| | | | Mexican Recipes | | | GourmetSleuth - A page dedicated to all our recipes and culinary articles for Mexican Foods and specialites. Xocolatl |
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| | | | Michelada | | | GourmetSleuth - Recipe for a Michaelada cocktail. A drink made with beer and spicy seasonings. From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato. |
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| | | | Molinillo | | | GourmetSleuth - Read about the Mexican chocolate whisk or stirrer (or muddler) called a Molinillo (molinet). The article includes photographs, history, uses and recipe links |
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| | | | Pasilla de Oaxaca | | | Gourmetsleuth - Learn about the pasilla de Oaxaca chile. Incudes how to prepare and use and a recipe for salsa using this specialized chile. |
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| | | | Pepitas | | | Gourmetsleuth - learn about Pepitas, Mexican pumpkin seeds. How to buy, store and use. |
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| | | | Piloncillo | | | GourmetSleuth - Learn about Mexican rich cones of dark brown sugar called piloncillo. |
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| | | | Pozole | | | Gourmetsleuth - Illustrated instructions showing how to prepare dried white field corn "cacahuazintle" for Pozole. Includes recipe. |
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| | | | Rajas | | | Gourmetsleuth - Short article about "rajas" a Mexican side dish of chiles, onions, herbs and seasonings. Includes recipe for Rajas de Chile Poblano. |
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| | | | Salsa De Pasilla de Oaxaca | | | Gourmetsleuth - Recipe for Salsa De Pasilla de Oaxaca. Uses pasilla de Oaxaca chiles, tomatoes and garlic |
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| | | | Salsa Ranchera | | | Gourmetsleuth - Recipe for Salsa Ranchera. Uses garlic, serrano chiles, tomatoes and onion. Use for huevos rancheros. |
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| | | | Sopaipillas | | | Gourmetsleuth - Recipe for Mexican Sopaipillas. This is a delicious puff pastry dessert that is sometimes served drizzled with honey or served as an accompaniment with soups. |
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| | | | Tamales | | | GourmetSleuth - Our article about Tamales includes history, the wrappers, corn husks, banana leaves, chaya, the steamers, Bote Tomaleros, recipes, various types of masa dough and a listing of regional varieties. Supplies for making tamales can be purchased at GourmetSleuth.com |
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| | | | Tomatillo | | | GourmetSleuth - article about the Tomatillo (husk tomato) includes history, recipes, medicinal uses as well as nutritional information. |
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| | | | Tortilla press | | | GourmetSleuth.com - Catalog includes many authentic Mexican cooking tools including a cast iron a tortilla press, made in Mexico. Available in 6.5" and 75.". |
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| | | | Black Beans with Cotija Cheese | | | GourmetSleuth - Recipe for Black Beans with Cotija Cheese uses tomatoes, onions, chicken stock, and cumin. Topped with cotija cheese. |
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| | | | Cal (Slaked Lime) | | | GourmetSleuth - Cal (slaked lime, calcium hydroxide) The Aztecs discovered that by soaking their dried corn in wood ash, the corn became easier to grind and also more digestible, thus, more nutritious. The same process is used today to "slake corn". This processed corn is called Nixtamal. It is later ground into fine or coarse meal for tortillas or tamales or used whole for making Posole. Our "cal" comes in a 4 ounce cello bag. |
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| | | | Chilaquiles | | | GourmetSleuth - Recipe for Chilaquiles. Pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas. |
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| | | | Chipotle Rub | | | Gourmetsleuth - Recipe for Chipotle Rub, La Parilla: The Mexican Grill Reed Hearon. A very garlicy spicy rub includes dried chipotle chiles, ancho chiles and 25 garlic cloves. Makes about 3 1/4 cups. |
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| | | | GourmetSleuth - Tres Salsas | | | GourmetSleuth - Tres Salsas. Salsa and guacamole recipes great as accompaniments to Mexican or other Latin American dishes. Use as an appetizer served with blue or yellow corn tortilla chips. |
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| | | | Mexican Beverages | | | GourmetSleuth - A short article on traditional Mexican Beverages including coffee and chocolate -- Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada and Hot Chocolate. The page includes a link to each recipe with history of the drinks as available. |
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| | | | Molcajete Salsa | | | GourmetSleuth - Recipe for Molcajete Salsa - a salsa made in the lava mortar and pestle or molcajete y tejolote with roasted chiles |
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| | | | Seafood Chile Rellenos | | | FoodTV - Seafood Chile Rellenos uses galic, capers, onions, epazote, shrimp, crab, crema, cilantro. |
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| | | | Skirt Steak Fajitas | | | GourmetSleuth - Mexican Recipes - Recipe for Skirt Steak fajitas prepared on the grill. Served with frijoles charros, guacamole, corn tortillas and salsa. All recipes included. |
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| | | | Caribbean Guacamole | | | Recipesource.com - Recipe for a Caribbean style Guacamole with coconut, papaya, avocado and lime juice
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| | | | Caribbean Guacamole | | | Recipesource.com - Recipe for a Caribbean style Guacamole with coconut, papaya, avocado and lime juice
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| | | | Chipotle Mashed Potatoes | | | GourmetSleuth - From World Wide Recipes (Mexican) - Recipe for mashed potatoes featuring chipotle chilies, onion, bell pepper, and cumin. |
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| | | | Cochinita Pibil By Ricardo Batista | | | GourmetSleuth - Cochinita Pibil By Ricardo Batista"Cochinita Pibil is perhaps the dish for which I get the best reviews. Everyone seems to love this dish which originated in the state of Yucatan in Mexico." |
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| | | | Frijoles Borrachos | | | Epicurious - Recipe for Frijoles Borrachos uses beer, pinto beans, epazote, and fresh salsa. |
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| | | | Gorditas | | | GourmetSleuth's Mexican Recipes - for Gorditas. Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe... |
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| | | | GourmetSleuth - Jalisco Pork | | | GourmetSleuth's Mexican Recipes - Recipe for Jalisco-style pork tenderloin with a spicy rub. This is a variation of Carne Adobado. |
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| | | | Grilled Bananas with Cajeta and Ice Cream | | | Rick Bayless - Recipe for Grilled Bananas with Cajeta and Ice Cream. Cajeta is dark syrup or paste made from caramelized sugar and milk - traditionally goat's milk. |
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| | | | Nixtamal - Masa | | | Zarela - Reciep for Nixtamal / masa (corn dough for tortillas and tamales) |
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| | | | Nopalitos Salad | | | GourmetSleuth's Mexican Recipes - Recipe for Nopalitos (cactus pad) salad. Includes onion, queso fresco, tomatoes, nopalitos, avocado's, jalapeno peppers, and cilantro. |
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| | | | Oaxacan Recipes | | | Oaxacan Recipes - a variety of traditionally prepared recipes from Oaxaca, Mexico including drinks, stews, and desserts. |
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| | | | Pico de Gallo | | | FoodTv - Recipe for Pico de Gallo - in English translates "rooster's beak". It is a coarsely chopped condiment (used as a side or salsa) made with onions, tomatoes, cilantro, lime juice and sometimes chile peppers. |
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| | | | Raspberry-Chipotle Pork Cutlets | | | Gourmetsleuth - Recipe for Raspberry-Chipotle Pork Cutlets that includes pork tenderloin, garlic, cilantro and chipotles in adobo sauce. |
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| | | | Salsa Verde Cruda - Uncooked Green Sauce | | | Chef Zarela Martinez - Recipe for Salsa Verde Cruda - Uncooked Green Sauce includes garlic, onion, serrano chiles, tomatillos, cilantro and avocados. Best made in a molcajete (lava mortar and pestle). |
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| | | | Scrambled Eggs with Black Beans, Broth and Epazote | | | Cooking.com - Recipe for Scrambled Eggs with Black Beans, Broth and Epazote. The scrambled eggs are served bathed in a broth in individual pots. In this case, it is a bean broth flavored with epazote, a unique-tasting herb that often accompanies beans in Mexico. The eggs can also be scrambled with the beans (without broth) for huevos tirados. Serve with hot tortillas. |
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| | | | Calabaza Rostizada | | | About.com - Recipe for Calabaza Rostizada - roasted calabaza squash with cinnamon, allspice berries, ginger and brown sugar. |
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| | | | Mexican Comida | | | Mexican Comida - is a great site with Mexican history, recipes, and some very nice photography of Mexican scenes. Includes chili information, a Mexican food dictionary and an herb page. |
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| | | | Mexican Sweets | | | Mexican Sweets - A nice listing (glossary) of various common Mexican sweets with the Mexican term and a description in English. |
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| | | | Nixtamal | | | Nixtamal (collection) A simple but excellent page of recipes including Making masa for corn tortillas and tamales , (Nixtamal), Making tortillas using fresh masa or masa harina, (Tortillas de Maiz), Hominy, and Fresh corn tortilla chips (Tostaditas) and posole (pozole) |
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| | | | Biznaga Cactus | | | Biznaga Cactus - Photograph, the leaves of this cactus are used to make acitron, a Mexican sweet treat made of the crystalized cactus leaves. Acitron (crystallized biznaga cactus) Their color ranges from pale green to dark green and prior to preserving, they taste similar to a tart green bean. Acitrones are packed in sugar syrup and available in cans or jars. |
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| | | | Flan II | | | Allrecipes - Flan II - This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. |
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| | | | Pepper Fool | | | Pepper Fool's research search engine. The place to go if you are looking for firey food recipes. How to make your own hot sauces. Lots of things to do with chilies. Tamales, meats, marinades, seafood, jams and jellies. |
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| | | | Mexican Recipes | | | RecipeSource - (collection) A huge collection of recipes for Mexican food. |
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| | | | Mole Recipes | | | A small collection of Mexican Mole Recipes including a microwave version, mole verde, and a few quick versions. |
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| | | | Barbacoa De Cordero (Bbq Lamb) (Bbq Lamb) | | | FoodTV - Recipe for Barbacoa De Cordero (Bbq Lamb) includes guajillo chiles, cumin seeds, ground cloves, allspice berries, Mexican oregano, fresh thyme, garlic, onions lamb shoulder or goat, and dried avocado leaves. |
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| | | | Rollin On the River | | | This New Orleans, Rollin on The River site hosts several pages of recipes by region and various categories such as Mexican, Cajun, Asian, Desserts, Indian, Italian, Lite cooking, Seafood, Crawfish and appetizers. |
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| | | | Agua de Jamaica | | | GourmetSleuth - Recipe for a Mexican Agua fresca called Agua de Jamaica made with "jamaica" (hibiscus) flowers |
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| | | | Agua Fresca | | | FoodTv - Recipe for Agua Fresca, uses cantaloupe, or watermelon, water, limes |
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| | | | Agua Fresca | | | Cooking.com - Recipe for Agua Fresca uses pineapple, mango or papaya, water, and sugar |
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| | | | Albondigas | | | Albondigas - recipe includes pork, brown rice, thyme, ground beef, tomato, yerba buena, cumin, peas and carrots |
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| | | | Albondigas in Salsa Chipotle | | | Cooking.com - Recipe for Albondigas (meatballs) in Salsa Chipotle, made with tomatillos, tomatoes, garlice, allspice, green olives, currants, capers, pork, ground beef. |
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| | | | Albondigas Recipes | | | RecipeSource - (collection) 15 Recipes for Mexican meat balls called Algondigas. Variations include, chipotle, albondigas en salsa, Sopa (soup), turkey. |
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| | | | Arroz con Pollo | | | FoodTv - Recipe for Arroz con Pollo, M.S. Milliken & S. Feniger |
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| | | | Arroz con Pollo | | | Fine Cooking - Recipe for Arroz con Pollo (chicken with rice) includes chicken parts, green bell peppers, garlic, onion, cumin, paprika, chili powder, turmeric, tomatoes, wine, bay leaf and hot Italian sausage. |
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| | | | Black Bean Soup with Prawns (4) | | | Recipe for Black Bean Soup with Prawns, includes cumin, Mexican oregano, avocado leaves, dry sherry, tomatoes, garlic, and chicken stock |
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| | | | Bolillos | | | Recipe for Bolillos (Mexican) Recipe By : Patricia Wriedt - Mexico City |
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| | | | Bunuelos | | | Recipesource - Recipe for Mexican treat called Bunuelos. They are a bit like a doughnut. |
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| | | | Bunuelos de Bacalao | | | FoodTv - Recipe for Bunuelos de Bacalao uses salt cod, potatoes, garlic, parsley, egg yolks |
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| | | | Capirotada | | | Recipe for Capirotada includes white bread, longhorn cheese, raisins, sugar, cinnamon and vanilla. A bit like a bread pudding. |
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| | | | Capirotada | | | Bella online - Recipe for Capirotada a bread pudding-like dessert
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| | | | Carne Asada Tacos | | | Epicurious - Recipe for Carne Asada Tacos. This is a slightly lower fat version |
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| | | | Champurrado | | | GourmetSleuth - Recipe for Mexican Champurrado (champurrada) A special hot chocolate thickened with masa and flavored with piloncillo and aniseeds. Also referred to as Atole de Chocolate) |
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| | | | Chayotes Relleno | | | FoodTv - Recipe for Chayotes Relleno, same concept as a chile relleno but uses the chayote squash instead. |
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| | | | Chicken in Green Sauce with Piloncillo | | | Cooking.com - Recipe for Chicken in Green Sauce with Piloncillo, includes tomatillos, jalapeno, plantains, (piloncilli is dark brown sugar from Mexico, available at Gourmetsleuth.com). |
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| | | | Chicos with Pork | | | GourmetSleuth - Recipe for Chicos with Pork includes pinto beans, onions, pork, and chiles |
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| | | | Chile Oil | | | Kitchen Gardener - Recipe for Chile Oil uses olive and canola oil, dried chiies or chipotle, and chile powder. |
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| | | | Chile Rellenos | | | Rick Bayless - Recipe for Chile Rellenos, Classic Pork Picadillo-Stuffed Chiles in Tomato Broth. |
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| | | | Chiles Anchos en Escabeche con Guacamole | | | FoodTv - Recipe for Chiles Anchos en Escabeche con Guacamole uses ancho chiles, white vinegar, red wine vinegar, piloncillo, garlic, peppercorns, allspice, onions, avocados, thyme |
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| | | | Chiles Stuffed with Scrambled Eggs | | | Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce (Chiles Rellenos Con Huevos Y Tocino Con Salsa De Queso Chihuahua) |
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| | | | Chili con Queso: Gourmet Version | | | Global Gourmet - Recipe for Chili con Queso: Gourmet Version uses onions, garlic, fresh chiles, tomatoes, heavy cream, Monterey Jack, and longhong cheeses. |
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| | | | Chipotle Chicken Filling For Quesadillas | | | Martha Stewart - Recipe for Chipotle Chicken Filling For Quesadillas. Pair this filling with mild queso blanco cheese and guacamole when making our Basic Quesadillas. |
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| | | | Chipotle Green Salsa | | | Deano el Cocinero - Recipe for Chipotle Green Salsa. A cooked salsa made with tomatillos and chipotles. |
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| | | | Chipotle Marinade | | | Deano el Cocinero - Recipe for Chipotle Marinade. Use for meat (chicken, pork, or beef) and let marinate at least six hours. |
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| | | | Chorizo | | | About.com - recipe and instructions on how to make chorizo (simplified recipe) |
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| | | | Cochinita Pibil | | | FoodTv - Recipe for Cochinita Pibil includes achiote paste, garlic, orange juice, bay leaves, cumin seeds, thyme, oregano, pork butt, banana leaves, white onions, Roma tomatoes, and Ahaheim chiles, roasted |
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| | | | Corn with Chile Lime Butter | | | FoodTV - Recipe for Corn with Chile Lime Butter uses garlic, limes, cilantro, rocoto manzno chile paste, cumin and fresh corn |
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| | | | Dońa Martha's Kitchen | | | Mexican Recipes - several recipes including step by step photographs. This small but wonderful collection. Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole, Salsa Casera
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| | | | Easy Mexican Pizzas | | | Cooking.com - Recipe for Easy Mexican Pizzas with flour tortillas, Monterey Jack Cheese, bonless, skinless chicken breasts, Ortega Taco Seasoning, refried beans, Taco Sauce |
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| | | | Enchiladas Verdes | | | Cooking.com - Recipe for Enchiladas Verdes, with tomatillos, broth, jalapeno, asadero cheese, cilantro, sour cream, lime juice, cumin, tortillas |
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| | | | Fiesta Spices - Tamales | | | Fiesta Spices - Tamales. A very good "how to" about making tamales. Gives you your shopping list and step by step instructions. Very good page. |
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| | | | Firehouse Chili | | | FoodTv - Recipe for Firehouse Chili uses habanero chile powder, tomato paste, kidney beans, cumin, can beans, chipotle powder, beef and beer |
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| | | | Fried Quince Empanadas | | | FoodTv- Recipe for Fried Quince Empanadas also includes plantains, lemon, ginger, orange juice, cloves, cinnamon, walnuts, and dark rum |
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| | | | Frijoles Borrachos: Drunken Beans | | | FoodTv - Recipe for Frijoles Borrachos: Drunken Beans uses pinto beans, onion, tomatoes, pickled jalapenos, garlic, Mexican oregano, dark beer, and bay leaves |
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| | | | Frijoles Charros | | | Recipe for Frijoles Charros (English) with pinto beans, bacon, ham, chorizo, serrano chiles, cumin, onions |
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| | | | Frijoles Negros | | | RecipeSource Recipe for Frijoles Negros with epazote, black beans, chicken broth, onion, garlic and salt pork |
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| | | | Garasal & Company (Chili, Beans & Things) | | | Garasal & Company (Chili, Beans & Things) - A resource for dried beans and chilies located in La Jara, Colorado. Phone or email orders. 719-274-4035 sells wholesale and retail. Products include white and blue Posole as well as blue cornmeal. |
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| | | | Granny's Corn Flour Tortillas | | | Allrecipes - Recipe for Granny's Corn Flour Tortillas uses all purpose flour, cornmeal, baking powder, salt and water |
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| | | | Green Rice | | | Jalapeno Cafe - Recipe f or Green Rice includes white rice, fresh spinach, flat leaf parsley, cilantro, garlic, onion, chickent stock / broth and poblanos chiles |
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| | | | Green Tomatillo Enchiladas | | | Jalapeno Cafe - Recipe for Green Tomatillo Enchiladas (from Las Posada in McAllen, Texas) includes tomatillos, chicken stock / broth, garlic, onion, cilantro, Swiss cheese, and corn tortillas |
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| | | | Guatamala Cuisine | | | Guatamala Cuisine - article about Guatamalan cooking and a recipe for Spanish Tortillas made with potatoes |
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| | | | Hierba Santa | | | Mexican Pepper Leaves - (Piper sanctum) an herb used in Mexican cooking including Mole Verde. The herb is also known as herba, hierba, yerba and hoja santa |
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| | | | Huaraches Del Sanctuario | | | Huaraches Del Sanctuario - Thick rounds of masa dough cooked on a comal and topped with grated cheese and red onion, served with a dipping sauce. |
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| | | | Huitlacoche Flan | | | Recipe for Huitlacoche Flan by chef Ramiro Jimenez, Noche-New York |
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| | | | Irma's | | | Irma's - this little site is marvelous. She has many Mexica recipes. Her site is available in German, English and Spanish and she even has lessons on Spanish grammar. Great find! |
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| | | | Licuado de Tamarindo (Liquado) | | | FoodTv - Recipe for Licuado de Tamarindo - a chilled, frothed drink made of Tamarind paste, sugar, orange, and water. (Liquado) |
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| | | | Menudo | | | FoodTv - Bobby Flay's recipe for Menudo |
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| | | | Mex Connect - Recipes | | | Mex Connect offers Mexican food history, recipes, how to use leftover Mexican foods, and even offers information about Mexican cooking vacations. |
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| | | | Mexican Cookery For Vegans | | | Mexican Cookery For Vegans - article includes info on eating "vegan" when in Mexico. Also includes a list of "vegan" ingredients, cookbook resources as well as links to sites with vegan Mexican recipes. |
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| | | | Mexican Diabetic | | | Healthy Food Choices for Mexican Diabetics - provides menu suggestions, foods lists, recipes. All information is in Spanish and English |
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| | | | Mexican Hot Chocolate | | | MarthaStewart - Recipe for Mexican Hot Chocolate. (All the ingredients are available in our Gourmetsleuth Mexican Beverage Kit http://www.gourmetsleuth.com/pDetail.asp?p=83) |
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| | | | Mexican Pizza | | | FoodTv - Recipe for Mexican Pizza includes tortillas, salsa, Monterey Jack cheese, red bell pepper, canned green chiles, black olives |
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| | | | New Mexico Recipes | | | New Mexico Recipes - A few holiday recipes, Tortillas or Sopaipillas, Baked Empanadas, Flan (3 Recipes, Biscochitos Cookies, Mexican Cocoa |
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| | | | Oaxacan Tortillas | | | Oaxacan Tortillas from Chef Zarela Martinez includes tomatoes, chiles, apples, pineapple, plantain, avocado leaves, canella (cinnamon), beef and bread crumbs. |
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| | | | Pambazos | | | Recipe for Pambazos (beware, annyoying advertising) but good recipes |
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| | | | Panchuos | | | Jalapeno Cafe - Recipe for Panchuos - (Yucatan stuffed tortillas) uses masa harina, refried black beans, hard boiled eggs, roasted chicken, lettuce, salsa, avocado |
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| | | | Pescado Borrachos (Drunken Fish) | | | Recipe for Pescado Borrachos (Drunken Fish) Snapper filets simmered in garlic, epazote, tomatoes, ancho chile powder, wine, and capers. By the Epicentre.com |
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| | | | Pico de Gallo Fruit Salad | | | FoodTv - Recipe for Pico de Gallo Fruit Salad uses prickly pears, jicamas, pineapple, oranges, Piquin chile powder, fresh limes |
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| | | | Pipian Verde | | | Recipe for Pipian Verde (Duck in Green Pumpkin Seed Sauce) - flavored with tomatillos, garlic, onions, cilantro, epazote, avocado leaves, chiles and pumpkinseeds |
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| | | | Poblanos Recipes | | | RecipeSource - 50 Poblanos Recipes, includes, Rajas con crema, rice with pobalnos, stuffed, mole, corn, pollo (chicken) sauce, Bayless, corn roasted, fried potatoes with, chili pie |
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| | | | Posole | | | FoodTV - Recipe for Posole stew with pork |
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| | | | Pozole, Jalisco Style | | | Recipesource - Recipe for Pozole, Jalisco Style (posole) includes the herb hoja santa |
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| | | | Recipe Cottage Recipe Search | | | Recipe Cottage Recipe Search has over 35,000 recipes. I don't think there is a food type they don't cover as well as ethnic collections, Asian, German, Cajun, Mexican, Polish, Indian. |
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| | | | Refried Beans | | | FoodTv - Refried Beans (frijoles refritos). This version uses canned pinto beans, onion, garlic, olive oil, coriander, cumin, chicken broth, and cilantro for garnish |
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| | | | Ruiz Foods Products, Inc | | | Ruiz Foods Products, Inc - the largest frozen Mexican-food manufacturer in the United States. The company emphasises "authenticity". Located in Dinuba, CA. |
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| | | | Sacahuil de Olla | | | Chef Zarela - Recipe for Sacahuil de Olla - Papantla-Style Leaf-Wrapped Tamal in a Pot Nixtamal Hecho en Casa - Homemade Nixtamal |
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| | | | Sacahuil de Olla - Papantla-Style Leaf-Wrapped Tamal in a Pot | | | Chef Zarela Martinez - Recipe for Sacahuil de Olla - Papantla-Style Leaf-Wrapped Tamal in a Pot. A huge tamale Makes 20 - 25 servings. In the northeastern reaches of Veracruz the pi‰ce de rŠsistance at weddings and other community celebrations is a sacahuil or zacahuil, the world's largest tamal. One can feed the whole wedding party. They are regularly three feet long, and I have heard reports that they can be as much as six |
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| | | | Salsa Borracho | | | Salsa Borracho - Drunken salsa made in your chirmolera (mortar bowl) uses roasted tomaotes and chiles, garlic and pulque (alcohol drink made from cactus). |
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| | | | Salsas | | | Martha Stewart - (collection) Salsa recipes. |
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| | | | Seafood Chilpachole | | | CookingLight - Recipe for Seafood Chilpachole made with shrimp, chicken stock, garlic, corn tortillas, tomatoes, chipotles chiles in adobo sauce, white fish fillets |
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| | | | Shredded Beef Flautas | | | Epicurious - Recipe for Shredded Beef Flautas - Crisp-Fried Beef-Stuffed Corn Tortillas |
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| | | | Skirt Steak With Mushrooms And Chipotle Aioli | | | Epicurious - Recipe for Skirt Steaks With Mushrooms And Chipotle Aioli. The steak is marinated in a spicy beer and garlic marinade. The mushrooms are sauted and served with a fresh onion and baby greens salad. To serve slice the steak and put atop |
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| | | | Sopa de Ajo | | | CookingLight - Recipe for Sopa de Ajo made with garlic, paprika, cumin, chicken stock or broth, chipotle chile (dried) or use an ancho or pasilla, eggs, tomatoes, green onions, Machego cheese |
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| | | | Sopa de pan en cazuela | | | Sopa de pan en cazuela, a bread soup made in a Cazuela containing, potatoes, stewing beef, eggs, bread, cheese, broth, corriander (cilantro). |
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| | | | Sopes | | | FoodTv - Recipe for Sopes, with garlic, bay leaf, onion, chicken breasts, refried beans with epazote, cilantro, crema fresca, tomatoes, lettuce, salsa |
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| | | | Speedy Smoked Chicken Mexican Pizza | | | Cooking.com - Recipe for Speedy Smoked Chicken Mexican Pizza with roasted garlic salsa, smoked chicken, Monterey Jack Cheese, red pepper flakes, prepared pizza crust |
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| | | | Stuffed Chiles in Fresh Walnut Sauce | | | Cooking.com - Recipe for Stuffed Chiles in Fresh Walnut Sauce. This Mexican recipe includes milk, panela cheese, walnuts, pecans, cinnamon, nutmeg, pork, garlic, onions acitron (crystallized biznaga cactus), tomatoes, raisins, poblanos, pomegranates |
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| | | | Stuffed Green Chile and a Red Chile Sauce | | | Recipes for a Stuffed Green Chile and a Red Chile Sauce, chiles stuffed with nuts and cheese, sauce made with garlic, chili powder, chocolate, ground canela, and ancho powder . |
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| | | | Sweet Tamales | | | GourmetSleuth - Recipe for Sweet Tamales. Sweet tamales are frequently eaten for special occasions such as Christmas. |
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| | | | Tamales | | | FoodTv - Recipe for Tamales uses fresh masa |
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| | | | Tamales Moreno | | | Cooking.com - Recipe for Tamales Moreno Source: The Mexican Gourmet Makes 30 Tamales |
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| | | | The Epicentre - Recipes | | | A wonderful collection of recipes from Epicentre Spices. Recipe collection includes Asian, Indian, Mediterranean, Mexican, and Australian. |
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| | | | Tiny Tostadas of Spicy Chicken Tinga | | | Fronterra Grill - Recipe for Tiny Tostadas of Spicy Chicken Tinga. The chicken is spiced with salsa (recipe included) tomatoes, white onions. The tostadas are garnished with queso anejo (aged cheese), cilantro, and avocados. |
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| | | | Tortilla Soup | | | Recipe for Tortilla Soup uses pre made salsa, chicken broth, corn tortillas, Chihuahua cheese, avocados and lime |
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| | | | Viva New Mexico | | | Viva New Mexico great site to find a glossary of New Mexico foods and lots of very tasty looking recipes. Recipes include how to make your own chili powders, sauces, chili verde, soups, salads, main dishes. |
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| | | | White Rice Pilaf with Corn, Roasted Chiles and Fresh Cheese | | | GourmetSleuth - White Rice Pilaf with Corn, Roasted Chiles and Fresh Cheese Queso Fresco (fresh Mexican cheese) is called for in this recipe but you can substitute Feta or any fresh cheese like Farmers, etc. This would make a nice main course as well with a salad. |
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| | | | Aguas Frescas de Pepino | | | FoodTv - Recipe for Agua Fresca de Pepino: Cold Cucumber Drink uses English cucumbers, limes, sugar |
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