Wine, Cocktails & Bar

From GourmetSleuth

Verjus

Learn about Verjus, the juice of green grapes Includes history, uses, and recipes.

Cheese and Wine Pairing Guide. Learn what wine to serve with over 60 varieties of cheese. Includes cheese and wine descriptions.

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Wine, Cocktails & Bar

A collection of wine gadgets like the VinTemp wine thermometer, wine tasting and wine food pairing guides.

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Recipes

	Champurrado With Honey This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.
	Champurrado (Mexican Hot Chocolate) From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa.
	Chocolate Mexicano This recipe is from a cookbook written in the 1950's by Ruth Watt Mulvey and Luisa Maria Alvarez and is unusual because it uses eggs to make the chocolate.
	Mexican Hot Chocolate Mexican chocolate mixed with warmed milk then frothed with a molinillo.
	Mayan Hot Chocolate A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.