Directory

Pork Recipes

From GourmetSleuth

Guide To Pork Cuts
Guide to pork cuts. An illustrated guide to roast and other pork cut names including the portion of the pig the meat was cut from
Pork Cut Yield Per Hog
A chart showing the approximate yield of consumer pork cuts from one hog.

More Resources

GumboPages - Recipe for making Boudin. In Louisiana, boudin blanc (or "white boudin") is a wonderful Cajun sausage stuffed with pork and rice. Uses pork butt, pork liver, rice and seasonings.
Recipe for Braised Boston Butt Pork with Cranberries
Cooking.com - Recipe for Braised Pork with Quinces
Recipe for Braised Porkballs With Lily Buds (golden needles)
GumboPages - Recipe for making Chaurice Sausage. This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn't as easy to find as it once was. It uses pork butt and various spicy seasonings.
Recipe for Chilorio (Pork Burrito Filling) burito buritto
Churrasco - Short article about this Brazilian Barbecue, includes recipe for Pork Short Ribs with Manioc Meal
Recipes from the American Civil War that use pork
Coq au vin [kohk-oh-VAHN kohk-oh-VAHN ] This classic French dish is composed of pieces of chicken, mushrooms, onions, bacon or salt pork and various herbs cooked together with red wine.
GumboPages - Recipe for making Creole Hot Sausage, requires pork, pork fat and seasonings.
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Recipes

Dictionary Terms

Kurobuta Ham Kurobuta Ham
From the growers at Snake River Farms: The origins or kurobuta pork date back almost 300 years, when legend has the Berkshire hog being discovered by Oliver Cromwell's army in winter quarters at Rea
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