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Substitutes for Alcohol in Cooking - GourmetSleuth
A compilation of ingredient substitutions for various wines, spirits and liqueurs.

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Advocaat - Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste. There are two varieties of Advocaat. The "thick" Advocaat which is sold
Aliz‚, liqueur made in France, is a blend of natural passion fruit juices and fine French Cognac. It is bright yellow, with an excotic and refreshingly tart passion-fruit flavor. Enjoy Aliz‚ chilled, straight or on the rocks, with white wine or Champ
Amarula Cream is a South African cream liqueur made from the fruit of the Marula tree, also known as Sclerocarya birrea or "The Elephant Tree", and cream. The fruit is fermented and then distilled in copper pot-stills. The marula liquor is then store
An anise flavored spirit. liqueur Not as sweet as anisette. Like with many other anise spirits it is usually diluted with water before it is served.
Apricot liqueur -Liqueur made from apricots. Usually known as apricot brandy.
Banana liqueur - Hiram Walker makes one brand of Creme de Banana. This has a surprising smell of fresh ripe bananas. This is used in a drink called a Rum Runner, also for making Bananas Foster (wonderful) dessert of sauteed bananas with brown sugar
Barenjager - B„renj„ger is a honey flavored liqueur based on vodka. The name is German for "bear hunter".
Batida de Coco - Batida de Coco is a Brazilian coconut flavored liqueur based on cacha‡a or rum
Becherovka is a Czech herbal bitter liqueur
Berry Tiramisu with Chambord liqueur, raspberries, blackberries, blueberries, strawberries, sugar, lemon, heavy cream, sponge cake, raspberry coulis, mint
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