Mountain Breeze, information page about cheese types.

All About Cheese Cheesemaking is not a new art in New England. In the 1620s the earliest settlers of Plymouth Plantation brought the tools and skills needed to make cheese with them from England to America.

American Cheese Society An educational resource for American cheesemakers and the public through sharing knowledge and experience on cheesemaking as a hobby or as a commercial enterprise with special attention given to Specialty and Farmhouse cheeses

An Early History of cheesemaking in Scotland.

Brinza (Burduf Brinza) cheese

Cheese.com - Includes country of origin, cheese type, and description. The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world

Cheese.com - Includes country of origin, cheese type, and description. Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in ...

Cheese trivia, facts, and interesting information

Welcome to the #1 resource for cheese. CHEESE.COM - All about cheese!. This is by far the best all around site for learning about the different types of cheese. descriptions, origin, composition ingredients

Cheese.com - Includes country of origin, cheese type, and description. Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized, hard cheese.