Food, Cultural Studies

From GourmetSleuth

Coconut Graters and Scrapers - what they are, how to use, see pictures

More Resources

All About Making Chocolate from the Field Musuem. This is a very good resource for learning about chocolate. Topics include, growing, history, eating, making, just for kids, educator resources. The museum is located in Chicago, Illinois.

Chocolate - Educators Resource

Chocolate - Educators Resource includes lesson plans such as learn about the cocoa tree, the growers, the economy.

Cultural Diversity: Eating in America, Amish

Ohio State - Interesting article about the Amish in regards to growing and eating foods. Cultural Diversity: Eating in America, Amish

Old Ways Preservation Trust

Old Ways Preservation Trust - Health and nutrition information, sustainable agriculture, chef's colaborative.

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Recipe

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Catalog Available

Recipes

	Champurrado With Honey This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.
	Champurrado (Mexican Hot Chocolate) From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa.
	Chocolate Mexicano This recipe is from a cookbook written in the 1950's by Ruth Watt Mulvey and Luisa Maria Alvarez and is unusual because it uses eggs to make the chocolate.
	Mexican Hot Chocolate Mexican chocolate mixed with warmed milk then frothed with a molinillo.
	Mayan Hot Chocolate A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.

Food, Cultural Studies

Food, Cultural Studies

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Food, Cultural Studies