Fondue Pots & Accessories

From GourmetSleuth

Fondue

All about Fondue including cheese varieties, dessert, serving and preparation equipment, fondue etiquette.

Fondue Fuel

Article discusses the various types of fondue fuel used for fondue making.

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Fondue Pots & Accessories

A large assortment of fondue pots including cast iron, traditional ceramic, fondue fuel, stands and more.

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Recipes

	Champurrado With Honey This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey.
	Champurrado (Mexican Hot Chocolate) From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa.
	Chocolate Mexicano This recipe is from a cookbook written in the 1950's by Ruth Watt Mulvey and Luisa Maria Alvarez and is unusual because it uses eggs to make the chocolate.
	Mexican Hot Chocolate Mexican chocolate mixed with warmed milk then frothed with a molinillo.
	Mayan Hot Chocolate A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla.