Directory

Ethnic Cookware.

From GourmetSleuth

Churros
Recipe for making Mexican Churros includes instructions for using a churro maker (churrero).
How To Select A Molcajete
Learn about how to select the right molcajete for your kitchen.
Indonesian Mortar and Pestle
Learn about the traditional stone mortar and pestle from Indonesia.
Mamoul (Maamoul)
Recipe for Maamoul (Lebanese Filled Cookies) and information about the special wooden molds.

More Resources

Aebleskiver.com - The site dedicated to this tasty pastry. The site provides history of the food, recipes, mixes and a large selection of pans. The site has an order form you can fill out, then they will collect your credit card details over
Nabemono - refers to a variety of styles of one-pot Japanese meals. The meals are served in heavy earthenware covered bowls called "donabe".
Ekitron - Japanese cookware, retail and restaurant supply sushi kits
A large assortment of traditional ethnic cookware from around the world. 
Many photographs of old Japanese cake molds used to make wagashi (Japanese confections).
Knife Sharpening - FAQ's on Japanese knife sharpening, how to sharpen using a sharpening stone, video clips, lots of good tips on maintenance. The information pertains to any good knife, not just Japanese knives.

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