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Nancy's Pineapple Dish
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
Brussels Sprouts and Pearl Onions in Horseradish Cream
This is one of our favorite brussels sprouts recipes originally from Bon Appetite magazine. The recipe can be partially made ahead and then finished right before serving.
Kevin's Famous Beef Enchilada Casserole
This is a bold and delicious recipe from Tucson, Arizona and features a big flavor from the beef, veggies and green chiles.
Korean BBQ Beef
A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce, daikon and kim chee.
Coconut Crab Cakes
Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.
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