A Guide to New England Cheesemakers - A comprehensive list of New Englands Artisinal Cheese Makers including a map showing their location. The site also offers recipes and general cheese information.

From Wisconsin Dairy Artisan Network - Artisan Cheesemaking Definitions & Terms. Helpful list describes terms such as "nutty" "flora" etc..

Beer-Wine's Cheese Making Supplies page includes kits, and presses and cultures.

British Cheese - Cheese Facts and information from the British Cheese Board. Includes, history, cheese making information, how to store and use cheese.

Via Italia - Bufala Mozzarella - information about the history and making of mozzarella cheese.

Apollo Livestock - Shows photographs of the process of making Mozzarella di Bufala.

Cheese history - sketches of cheese making vats and various apparatus.

Cheese and Cheese Making - Technical data on the cheese making process

Cheese Making Introduction: In this activity you will be fermenting milk products. The action of bacteria in milk causes a buildup of lactic acid. This lactic acid causes the milk to curdle, forming a solid curd , and a liquid whey .

Cheese Making. One of the most useful, and tasty, ways to preserve milk is by makingcheese. This guide will explain the basic steps in making cheese