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Worcestershire sauce

A dark colored condiment made from garlic, formula usually includes garlic, soy sauce, tamarind, onions, molasses, lime, anchovies, vinegar and seasonings. Available in most supermarkets. The condiment was invented by the English in India.

Vegetarian Note:
Check health food stores for a vegetarian version that does not use anchovies.

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Substitute for worcestershire sauce

Steak sauce such as A1 brand, Soy Sauce, or make your own: Combine: 1 tsp tamarind paste, 1 tsp soy sauce, 1 tsp cider or white vinegar, dash hot pepper sauce, scant pinch cloves.

Select desired measure:

Quantity:

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Nutrition Facts	(USDA#6971)
Serving Size	1 cup (275 grams)
Calories	215
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	2695mg
Potassium	2200mg
Total Carbohydrates	54g
Dietary Fiber	0g
Sugars	28g
Protein	0g

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