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Wine, dry white

Other names: cooking wine

Most recipes that call for wine will normally specify sweet or dry. The basic rule of thumb is if it does not taste good enough to drink then you don't want it in your food either. Avoid "cooking wine" which is typically low-quality wine with salt added.

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Substitute for wine, dry white

Non-alcohol substitutes:
White grape juice, apple cider, apple juice, vegetable stock - or water.

Dry White Wines
Some good choices for cooking include Savignon Blanc or Dry Reisling

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More Terms From This Category

White Wine
Beaujolais Beaujolais
Beaujolais, located in the Burgundy region of France produces a variety of ...
Chardonnay Chardonnay
Chardonnay wine is probably the most popular white wine in the U.S. The chardonnay ...
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Chenin blanc grapes are traditional grown in France's Loire Valley but have ...
Gewürztraminer Gewürztraminer
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Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

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Culinary Quote Of The Day

From James Beard...

The secret of good cooking is, first, having a love of it… If you’re
convinced that cooking is drudgery, you’re never going to be good
at it, and you might as well warm up something frozen.