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Wild ginger buds

Other names: bunga kantan

The bud of the Torch ginger plant (Etlingera Elatior). The flower buds are used whole in Malaysian cooking to flavor Malay and Nyonya dishes such as Penang Laksa and Rojak. This ingredient will be very hard to find in the U.S. A substitute is Miyoga ginger available in some Japanese grocery stores.
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Substitute for wild ginger buds

Miyoga ginger OR As an alternate use fresh ginger (will not replace the flavor or texture)

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More Terms From This Category

Rhizomes
Fingerroot Fingerroot
Used in Thai cooking fingerroot is also known as Chinese ginger. The roots ...
Galanga Galanga
Closely related to ginger, galangal root is used in Southeast Asian and Indian ...
Galangal Galangal
Galangal is a close relative to ginger. There are several varieties with the ...
Galangal powder Galangal powder
Galangal powder is ground galangal root. Galangal is a member of the ginger ...
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Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to ...
Lesser galangal Lesser galangal
Lesser galangal is an Indonesian rhizome (Alpinia officinarum) that looks like ...
Miyoga Miyoga
The flower bud native to Asia. The bud grows right off the root of the plant ...
Turmeric Turmeric
Native to the Orient, the turmeric plant is a root related to ginger. The ...
Wasabi Wasabi
A rhizome similar in flavor and heat to horseradish that is used dried and ...
 
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