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Whole Wheat Pastry Flour

Other names: whole grain pastry flour

A type of pastry flour milled from fine-textured soft wheat. It is similar to white pastry flour with some of the bran and wheat germ retained. The resulting flour is more healthful than regular pastry flour but the final product will not be as light.

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Substitute for whole wheat pastry flour

Per 1 cup whole wheat pastry flour substitute 1/2 cup cake flour and 1/2 cup whole wheat flour OR substitute 1 cup whole wheat flour (product will be more dense)

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More Terms From This Category

Wheat Flours

	All-purpose flour Ground wheat flour with a protein content between 10 - 12 percent. This is ...
	Baking Mix Baking mix (common brand in the US is Bisquick) is made up of all-purpose flour, ...
	Bisquick A General Mills product that is combination of flour, salt and a leavening ...
	Bread flour A variety of unbleached flour that is typically milled from hard wheat. The ...
	Cake flour Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so ...
	Durum flour Durham wheat has a very high gluten content and is typically ground into semolina ...
	Graham Flour Graham flour is a form of whole wheat flour made by grinding the endosperm ...
	Low protein flour Flour which contain lower protein includes cake flour such as Softasilk as ...
	Maida flour A very finely milled flour used in Indian cooking for making pastries, breads, ...
	Pastry flour Pastry flour is the same product as cake flour. It is a very fine textured ...

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