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Whole Wheat Pastry Flour

Other names: whole grain pastry flour

A type of pastry flour milled from fine-textured soft wheat. It is similar to white pastry flour with some of the bran and wheat germ retained. The resulting flour is more healthful than regular pastry flour but the final product will not be as light.
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Substitute for whole wheat pastry flour

Per 1 cup whole wheat pastry flour substitute 1/2 cup cake flour and 1/2 cup whole wheat flour OR substitute 1 cup whole wheat flour (product will be more dense)

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More Terms From This Category

Wheat Flours
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