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Wheat bran


Wheat bran is the outer layer of the wheat grain removed during the milling process. Wheat bran can be added to foods to as a fiber supplement. Buy wheat bran in bulk at most health food stores.
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Substitute for wheat bran

Oat bran (more flavorful, higher in fiber)

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More Terms From This Category

Wheat Flours
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Ground wheat flour with a protein content between 10 - 12 percent. This is ...
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