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Wheat Berries


Wheat berries are the unprocessed wheat kennel which includes the bran, endosperm and germ. Wheat berries can be cooked alone or with other grains served as a very nutritious side dish.  The only downside to this product is that it does require a long soaking period (overnight is best) with an addtional 50 minutes or so cooking time.  If you want a similar product with a shorter cooking time choose semi-pearled farro (emmer) which cooks in about 20 minutes.
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Substitute for wheat berries

Farro (semi-pearled wheat) OR Barley

Equivalents

1 cup - uncooked   =   3 cups cooked

Ingredients

Wheat berries are a natual form of wheat and are not made up of any other ingredients.

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More Terms From This Category

Wheat
Bulgur wheat Bulgur wheat
Bulgur is made by soaking cooked whole wheat kernels (berries) which are then ...
Farro perlato Farro perlato
Farro or emmer wheat is an ancient variety of hard wheat. The grain is cultivated ...
Wheat, cracked Wheat, cracked
Cracked wheat is made from whole wheat berries which have been broken into pieces
 
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