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Ajwain
The seed is used most commonly in Indian cooking. The plant is similar to parsley. ...
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Anise seeds
A member of the parsley family, the seed of the anise plant imparts a licorice ...
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Black mustard seeds
Most commonly used in Indian cooking and the most pungent of all mustard seeds. ...
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Black sesame seed
Black sesame seeds are most commonly used in Asian and Indian cooking. Just ...
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Caraway seeds
(Alcaravea )
A member of the parsley family, caraway seeds (actually fruits of the Carum ...
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Cardamom seeds
Cardamom, common name for certain plant species native to India and southeastern ...
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Celery Seeds
The seed of our common celery vegetable. Celery seed is used to flavor pickles ...
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Charoli
A small seed, eaten like a nut. The charoli looks like a little lentil but has the texture of a pine nut and the flavor that is similar to a hazelnut. Charoli are used in Indian cooking for desserts
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Coriander Seeds
Coriander is a memeber of the parsley family. The seeds are used as a seasoning. ...
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Fennel seeds
Fennel (Foeniculum Vulgare) is a perennial that flowers and also produces the ...
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