|
Arame
A mild flavored sea vegetable rich in calcium, iodine and potassium. To use, ...
|
|
Carrageen moss
An Irish sea-vegetable with red to purple color fronds. The moss was discovered ...
|
|
Dashi
A Japanese stock for soups and hotpots that call for kezuri-bushi and konbu. ...
|
|
|
Dillisk
A sea vegetable which purple to red in color and very high in iron. Uses are ...
|
|
|
Glasswort
A wild vegetable that grows along the Pacific and Atalantic coasts as well ...
|
|
Hijiki
A popular seaweed in Japan particularly with the "health concious" consumers. ...
|
|
Kombu
A type of black seaweed used in Japanese cuisine. Kombu is one of the two key ...
|
|
|
Miso
Miso is a paste made of soy beans which have been boiled, crushed, and mixed ...
|
|
Nori, dried seaweed
Dried, paper thin seaweed which is the outside "wrapper" for many types of ...
|
|
|
Ogo
A reddish color seaweed harvested in Hawaii and used for making poke and other ...
|