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Wagyu beef

Other names: kobe beef

Wagyu is an ancient breed of cattle from the Kobe region of Japan. The beef is well-marbled for a buttery tender steaks. Wagyu beef are raised in the U.S. now as well as Japan. As of Jan, 2009 a 2lb trip tip steak at Lobels (online) is $42.00 and a 4lb boneless roast will set you back $629.00.

Both Kobe and Wagyu beef are from the same Wagyu breed however only Wagyu beef raised in Kobe can be sold as Kobe Beef.

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Where to buy

lobels.com

Substitute for wagyu beef

Prime or Choice Beef

Recipes

Wagyu Beef Burritos
Absinthe Hot Dog

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