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Bamboo leaves
Dried bamboo leaves are used for wrapping Chinese dumplings. Dried bamboo ...
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Banana Leaves
The leaves from banana plants. The leaves are used for wrapping foods such ...
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Cheese paper
A special paper produced specifically for wrapping and preserving cheese. ...
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Corn Husks
The dried outer sheath that surrounds each ear of corn. Corn husks are used ...
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Egg roll wrappers
Squares of flattened wheat dough used to make egg rolls. Egg roll wrappers ...
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Fig leaves
Leaves from the edible fig tree Ficus carica L. (such as black mission). The ...
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Grape Leaves
The leaves of grape vines are used most commonly in Greek cooking for "dolmas".
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Gyoza skins
A thin round 3 1/2", flattened piece of dough made of wheat flour, eggs, starch ...
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Hoya de milpa
Long, green fresh corn leaves use for wrapping tamales in Oaxaca and Chiapas ...
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Kampyo
[KAHM-pyoh] Dried gourd strips used in Japanese cooking. The strips must be ...
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