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Arborio carnaroli
An Italian rice referred to as "superfino" or super-refined. The grains are ...
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Balilla rice
An Italian rice also referred to as "ordinario" or common rice. The grains ...
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Basmati rice
An aromatic rice grown for centuries in the Himalayas. This flavorful long ...
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Bhutanese Red Rice
A partially-milled short grain rice grown in the Himalayan mountains. Because it is partially milled it still retains most of the bran and cooks in only 20 minutes. The rice has a chewy texture and a
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Black rice
Forbidden rice is a brand name for a short grained black rice. Black rice ...
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Brown rice
Brown rice is the whole rice grain with only the inedible husk portion removed. Because it is more intact it offers more nutrients than white rice. Additionally because the rice contains more fibe
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Camargue rice
A red rice from the Camargue region of France. Similar to brown rice with a ...
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Converted rice
A type of rice which has been parboiled then re-dried creating a rice product that cooks very quickly. The term was a creation of Uncle Ben's Converted Rice. The rice pictured is brown converted ri
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Jasmine rice
A very aromatic rice from Thailand available in Asian markets as well as many ...
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Martatello rice
Italian medium grained rice also called "semifino" or semirefined rice. The ...
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