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Verjus

Other names: abghooreh (Iranian)

The term literally translates to "green juice". This acidic liquid is typically made from the juice of green grapes but it can also be made from other unripe fruits like crabapples. The use of verjus in cooking dates back to medieval times. The production of verjus has been predominantly in Europe but it has gained popularlity in the U.S. and several vintners are producing verjus.

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Recipes

Scallops With Warm Butter and Shallot Dressing
Verjus Dressing

Verus - Article how to use, where to buy

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Yes, the government should control it
No, I'll decide for myself

Results

"Total voters : 240"

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