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Unsweetened Chocolate

Other names: chocolate liquor, baking chocolate

Unsweetened chocolate must contain 100% cocoa (chocolate liquor) as defined by the the US Standards of Identity. It is made from roasted cocoa nibs. Unsweetened chocolate is typically used in candy and dessert making.
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Substitute for unsweetened chocolate

For 1 ounce (1 square) unsweetened chocolate substitute 3 tablespoons cocoa powder and 1 tablespoon butter OR 1/2 to 2 ounces bittersweet chocolate (you may want to reduce sugar in recipe)

Equivalents

  =   8oz = 8 squares (1 ounce each)
1oz = 1 square
1 envelope liquid

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