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Udon noodles

Other names: Japanese noodles

Udon are Japanese wheat flour noodles. The noodles are available in various thicknesses as well as flat and round. Find fresh (preferred) or dried in Asian grocery stores.
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Substitute for udon noodles

Linguine (takes longer to cook) or Whole wheat spaghetti

Ingredients

Typical ingredients include wheat flour, salt and water

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More Terms From This Category

Asian Wheat Noodles
Chinese wheat noodles Chinese wheat noodles
Available in various widths these delicate noodles are made from wheat, water ...
Chow mein noodles Chow mein noodles
Thin wheat and egg noodles which are pan fried (not crisp fried) to heat before serving.
Chow mein noodles, fried Chow mein noodles, fried
The "crispy" chow mein noodles are made from egg noodles which have been fried. ...
Hiyamugi Hiyamugi
A very thin, white noodle similar to udon but cut very thin. Eat in hot soup ...
Hong Kong noodles Hong Kong noodles
Kishimen Kishimen
A wide, flat, Japanese wheat noodle.
Lo mein noodles Lo mein noodles
Noodles made with wheat flour and eggs. These are one of the most common noodles ...
Mi chay Mi chay noodles
A Vietnamese wheat noodle that is used in soups. Look for these noodles in Asian grocery stores.
Miswa Miswa
Long slender wheat noodles from the Philippines. The noodles are frequently ...
Ramen Ramen
Japanese noodles - the term means "stretched" The noodle actuallly orginated ...
 
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