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Udon noodles

Other names: Japanese noodles

Udon are Japanese wheat flour noodles. The noodles are available in various thicknesses as well as flat and round. Find fresh (preferred) or dried in Asian grocery stores.
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Substitute for udon noodles

Linguine (takes longer to cook) or Whole wheat spaghetti


Typical ingredients include wheat flour, salt and water


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More Terms From This Category

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