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Gourmet Sleuth

Turmeric

Other names: haldi (Indian), tumeric (common misspelling)

Native to the Orient, the turmeric plant is a root related to ginger. The root looks like ginger except it is bright orange inside. It is most commonly used in the dried, powdered form where it imparts a sharp, slightly bitter flavor and a bright orange color. It is used in India cooking to add color to stews and various dishes more than for flavor. It is the substance used to make prepared mustard "yellow". The root is widely cultivated in India and the Caribbean.
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Equivalents

1 oz.   =   4 tbsp (powdered)
1 tbsp = 6.8 grams

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Nutrition Facts
(USDA#2043)
Serving Size
1 tbsp (6.8 grams)
Calories
24
Total Fat
1g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
3mg
Potassium
172mg
Total Carbohydrates
4g
  Dietary Fiber
1g
  Sugars
0g
Protein
1g
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Life is a banquet, and most poor suckers are starving.