|
Adobo sauce
A tart and rather sour sauce made of ground chiles, herbs, and vinegar.
|
|
Aerate
A cooking term which means to incorporate air into an ingredient. The term ...
|
|
|
Artisanal
The word Artisanal has become a trendy culinary term in the mid 2000's. It ...
|
|
|
Barding
Barding is a term that refers to process of wrapping a piece of meat with thin ...
|
|
Barolo
Pronounced Bah-ROH-lo. A regional red wine from the town of Barolo, in the ...
|
|
|
Blanch
To plunge into boiling water briefly then into chilled water to stop the cooking ...
|
|
Blueberries
Small, round dark blue, smooth skinned berries which grow on woody shrubs. ...
|
|
|
Brine cure
A solution is made with water and salt and used to pickle fruits or vegetables. ...
|
|
|
Brunoise
A culinary prep term which refers to a specific chopping method. Foods (typically ...
|
|
Chipotle hot sauce
A commercially prepared hot pepper sauce made from chipotle chiles, vinegar ...
|