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Tomatoes, canned, diced


One of the many varieties of canned tomatoes, diced tomatoes are great for making a quick tomato sauce or as additional to any soup, stew, sauce or casserole requiring chopped tomatoes.  This is a common product available in most all grocery stores. Make sure to find a product which is seasoned or unseasoned as your recipe requires.  Avoid products with added sugars.
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Equivalents

16 oz   =   2 cups pulp & juice

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Recipes

Avocado Gelato with Spicy Tomato Jam
A cool appetizer that makes a stylish presentation. The appetizer is made with avocados, milk, lime juice.
Green Tomato Salsa
Made with green tomatoes, onions, chile, lime and salt.
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San Marzano Tomato Sauce
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
Tomato Goat Cheese Fondue
Recipe includes Teleme goat cheese, garlic, shallots, tomatoes, red wine, basil and parsley
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A pantry staple, fresh tomatoes are washed then packed into cans along with juice or puree then cooked
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