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Thyme, dried leaves


With over 350 species available thyme is one of the most common and popular cooking herbs. The low-growing plants are grown world-wide and can be used fresh or dried. Thyme is a common herb for cooking with poultry as well as other meats. Classic dishes include coq a vin, osso bucco.

Dried thyme is very aromomatic and is a reasonable substitute for fresh.
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Substitute for thyme, dried leaves

marjoram, oregano, savory or bay leaf

Equivalents

1 oz.   =   1/2 cup

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Recipes

White Beans With Winter Savory And Sage
Beans prepare with onion, wine, sage leaves and winter savory.
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