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Tasso


A specialty of the Cajuns, tasso is a heavily smoked ham with a peppery-spicy rind. It is normally sliced and used as a flavoring in gumbos, beans and rice as well as sauces or stews.
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Substitute for tasso

Smoked ham

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Recipes

Baked Spring Ham with Apricot Glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
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