Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Tasso


A specialty of the Cajuns, tasso is a heavily smoked ham with a peppery-spicy rind. It is normally sliced and used as a flavoring in gumbos, beans and rice as well as sauces or stews.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for tasso

Smoked ham

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

Recipes

Baked Spring Ham with Apricot Glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
More Terms From This Category

Ham and Ham Products
Ardennes Ham Ardennes Ham
An air-dried ham similar to prosciutto which is a specialty of Belgium.
Bayonne Ham Bayonne Ham
A smoked ham from Bayonne, France. This specialty ham has been wine cured.
Black Forest Ham Black Forest Ham
A well-known specialty ham from the Bavarian region of Germany.
Cappicola Cappicola
A variety of Italian dry cured pork. The name is derived from the pork cuts ...
 
food recall
  • Foster Farm Chicken Strips Recall
  • May 22, 2013
  • Foster Farms announces a recall of Grilled Chicken Breast Strips due to undeclared ingredients.WASHINGTON, May 21, 2013

More Recipes

Culinary Quote Of The Day

From James Beard

A gourmet who thinks of calories is like a tart who looks at her watch.