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Summer Savory


Summer Savory - satureja hortensis, is a small, bushy annual. The plant is quite woody with branching stems and small leathery leaves. The leaves have a mildly spicy flavor. Use with meats, fish or with beans. The leaves are commonly used in dried-herb mixtures for use in stuffing, pates and other meat dishes.
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Substitute for summer savory

Substitute 1 tablespoon fresh for 1 teaspoon dried OR 2 -3 teaspoons fresh chopped thyme. Winter savory can be substituted in equal amounts as summer savory.

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Recipes

White Beans With Winter Savory And Sage
Beans prepare with onion, wine, sage leaves and winter savory.
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Erma Bombeck...

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.