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Stilton cheese


Historically referred to as "The King of Cheeses" Stilton is a blue-mould cheese with a rich and mellow flavor and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is not edible. Stilton is milder than Roquefort or Gorgonzola, and is equally excellent for crumbling over salads or as a dessert cheese, served with a Port Wine. There are two types of Stilton: Blue and White Stilton. 

White Stilton has not been inoculated with the Penicillium roqueforti mold and is typically found combined with other flavorings or dried fruits.

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Where to buy


Substitute for stilton cheese

Blue cheese, Roquefort (softer), Substitute Gorgonzola dolce for white Stilton.

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