Non-Wheat Alternative Flours
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Amaranth flour
A high-protein flour made from the seed of the amaranth plant. The flour can be used for making breads. Look for amaranth flour at health food stores or Asian markets.
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Bajri flour
A gluten-free flour made from ground millet seed. You can replace up to 1/3 ...
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Banana flour
Banana flour is made from the starchy plantain. It is sometimes used for a ...
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Barley flour
Barley Flour is ground from the whole barley and provides a moist, sweet, nut-like ...
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