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Soy Sauce

Other names: shoyu (Japanese) pinyin jiàngyóu (Mandarin) and see yau (Cantonese).

A dark brown, salty sauce used by most Asian cultures.
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Substitute for soy sauce

Equal amounts of Tamari, OR, for 1/4 cup soy sauce use 3 tablespoons Worcestershire sauce plus 1 tablespoon water.

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Quantity: Measure:
  
Nutrition Facts
(USDA#16123)
Serving Size
1 cup (255 grams)
Calories
135
Total Fat
0g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
14374mg
Potassium
553mg
Total Carbohydrates
19g
  Dietary Fiber
2g
  Sugars
4g
Protein
16g
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