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Soy


A soybean is a legume like any other pea or bean.  The bean is used extensively in food production.  The bean can be eaten raw (edamame), fermented into tofu or miso, ground into flour or the beans pressed for oil production. For more information do a search on the individual soy bean products.
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More Terms From This Category

Soy
Abura-age Abura-age
Thinly sliced, deep fried tofu used for cooking with other ingredients -- primarily ...
Bean curd skins Bean curd skins
Dried sheets of bean curd used as wrappers or cut into thin strips to top sushi. ...
Bean stick Bean stick
A product made from soybeans used in both Chinese and Japanese cooking. Soymilk ...
Edamame tofu Edamame tofu
A specialty tofu made from fresh, rather than dried soybeans. Edamame tofu ...
Kinzanji Miso Kinzanji Miso
A unique miso made by fermenting vegetables such as eggplant and lotus root ...
Mamenori Mamenori
Soy Bean Paper or Mamenori is used as an alternative to roasted seaweed when ...
Miso Miso
Miso is a paste made of soy beans which have been boiled, crushed, and mixed ...
Soy cream cheese Soy cream cheese
A non-dairy alternative to cow's milk cream cheese. Available in health food ...
Soy nuts Soy nuts
Soy nuts are roasted soy beans which are sold as a snack food. They are available ...
Soybean paper Soybean paper
Soy Bean Paper or Mamenori is used as an alternative to roasted seaweed when ...
 
UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are  advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Results

"Total voters : 236"

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