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Sherry Vinegar

Other names: spanish sherry wine vinegar

Both sherry (the wine) and the vinegar have been produced in southern Spain since well before the 16th century. It is believed that the Greeks first brought wine to Spain in the 5th or 6th century. The use of vinegars for food and medicinal purposes is mentioned in the bible. The aged vinegar is used in salad dressings, marinades and as a condiment.
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Substitute for sherry vinegar

1/2 cup dry red or white wine. Or substitute Madeira, Marsala or port

Equivalents

4 fl oz   =   1/2 cup

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